Our Team

We have a team of experienced and dedicated individuals who are right at the heart of what we do. Governed by a Board of Trustees who meet regularly, everyone goes above and beyond to provide quality experiences for all our guests and we feel extremely proud of the work we do here. All our staff members are enhanced DBS checked.

Finance

Kate
Stella

Catering

Stew, Head Chef
Jenny

Housekeeping

Di, Head Housekeeper
Anna
Katie
Cathy

Maintenance

Dave, Facilities Manager
Dan

Board of Trustees

Jonathan Bishop, Chairman
Ian Rees
Matt Pitts
Adrian Webb
Stuart Murray
Mark Sugden, Clerk to the Trustees